It’s that time of the year again! Vermont Maple Open House weekend is this weekend (March 23rd -24th). If you’re in Vermont, make a point to find a sugarhouse and see how maple syrup is made! The old-fashioned process of boiling sap is something everyone should see up close at least once in their life. Did you know it takes about 40 gallons of sap to make just one gallon of syrup?
It’s Sugar Season!
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